Kikkoman Traditionally Brewed Less Sodium All-Purpose Seasoning Soy Sauce 1.25 Qt (40 Oz)

Key Features

• 38% Less Sodium – Contains 38% less sodium than regular Kikkoman Traditionally Brewed Soy Sauce while maintaining the same rich umami flavor.
• Traditionally Brewed – Brewed using the same traditional fermentation process as Kikkoman Original Soy Sauce, with salt removed after aging.
• Versatile Kitchen Staple – Perfect for stir-fries, marinades, dipping sauces, soups, dressings, rice, vegetables, meat, poultry, and seafood.
• Certified Vegan & Kosher – Brewed in the USA with 100% North American–sourced soybeans and wheat; Certified Vegan and Orthodox Union Kosher.
• 40 oz Value Size – Large bottle is ideal for frequent cooking, meal prep, and stocking the pantry.