"Our caramels are made with real butter, heavy cream, and pure vanilla extract. We cook them slowly in batches from an old-fashioned family recipe, so each piece has a deep caramel flavor and smooth texture."
I have used sthis Miso paste for my Miso soup for about 15 years now. My main problem with it is that it is not always available in my local store, and I no longer have the ability to drive any distance to get something that I can no longer get locally.
This miso paste is excellent, and I have absolutely no problem with iet. I am thrilled that I can get it on line when I want it.
