Enjoy the taste and texture of traditional pasta with a gluten-free alternative made from corn and rice. This versatile pasta blend offers a familiar pasta experience while being free from gluten, wheat, dairy, cholesterol, and sodium.
Key Features
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Gluten and Wheat Free: A suitable pasta alternative for those avoiding gluten and wheat
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Corn and Rice Blend: Made with corn flour and rice flour for a simple, versatile pasta base
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Traditional Pasta Taste and Texture: Closely matches traditional pasta in color, flavor, and texture without gluten
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Dairy Free: Made without dairy ingredients
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Cholesterol and Sodium Free: Contains no cholesterol or sodium, with 200 calories per serving
Perfect for everyday meals, this corn and rice pasta pairs well with your favorite sauces, vegetables, and seasonings. Enjoy it in classic pasta dishes or use it to create new family favorites while accommodating gluten-free dietary preferences.
Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides.
Additional Information: Kosher. Processed in a facility that also uses eggs, wheat, and soy.