Bring authentic Belgian baking to your kitchen with premium pearl sugar imported from Belgium. Made from 100% beet sugar, these dense sugar pieces create delicious caramelized pockets in Liège waffles, sweet breads, and pastries.
Why You'll Love It
- Authentic Belgian pearl sugar made from 100% beet sugar
- Holds its shape in dough before partially melting during baking
- Creates signature caramelized pockets and satisfying crunch
- Perfect for Liège waffles, brioche, pastries, sweet doughs, and artisan breads
- Made with one simple ingredient with no additives or fillers
- Available in 7 oz and bulk 1.57 lb resealable pouches
Whether you're making traditional Liège waffles or experimenting with European-style breads and pastries, Belgian pearl sugar adds the texture and caramelized sweetness that makes specialty baking stand out. Keep a resealable pouch on hand for weekend baking, special occasions, and everyday recipes.
Ingredients: Sugar (Beet Sugar).