MIKO Awase Miso Paste brings authentic Japanese umami flavor to your kitchen with a perfectly balanced blend of red and white miso. Made in Japan using traditional fermentation methods and non-GMO soybeans, this versatile paste adds rich, savory depth to miso soup, marinades, glazes, dressings, and everyday cooking. The smooth texture and well-rounded taste make it ideal for both traditional Japanese dishes and creative fusion recipes.
Why Choose MIKO Awase Miso:
- Authentic Awase Blend – Combines red and white miso for deep umami with mild sweetness
- Non-GMO Soybeans – Made with quality ingredients and traditional fermentation
- Versatile Use – Perfect for soups, marinades, glazes, dressings, and seasoning
- Product of Japan – Crafted in Japan for authentic flavor and quality
- Convenient Tub – Resealable packaging keeps miso fresh and ready to use
Ingredients
Soybean, Rice Malt, Salt, Alcohol (to preserve freshness)