Enjoy rich, authentic flavor with Kikkoman Tamari Soy Sauce—available in both Regular and Less Sodium options. Traditionally brewed from fermented soybeans and made without wheat, this gluten-free tamari delivers a deep, full-bodied umami taste with a smooth, balanced finish.
Choose the Regular version for classic, bold flavor or opt for the Less Sodium variety to enjoy the same great taste with reduced salt. Both options provide premium quality and versatility for cooking, marinating, and dipping.
Available Options:
- Regular
- Less Sodium
Key Features:
- Gluten-Free: Made without wheat, suitable for gluten-sensitive diets
- Two Options: Available in Regular or Less Sodium
- Rich Umami Flavor: Deep, smooth, and well-balanced taste
- Traditionally Brewed: Crafted from fermented soybeans for authentic quality
Ingredients
Low Sodium Variant: Water, soybeans, salt, sugar, alcohol, vinegar, lactic acid.
Regular Variant: Water, soybeans, salt, sugar.