Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
I love McCormick's Peppercorn Medley! It's the perfect blend of peppercorns: Black, White, Green & Pink, PLUS Coriander and Allspice. Really, you need to try it and you will probably like it! (Or maybe you'll LOVE IT, as I do!)
