Key Features
- Certified gluten-free for those avoiding gluten-containing ingredients
- Traditionally brewed for rich, savory flavor and authentic umami taste
- Made with just four simple ingredients: water, soybeans, rice, and salt
- Crafted with rice instead of wheat for a mild, balanced flavor profile
- No preservatives added
- Versatile seasoning for marinades, stir-fries, dipping sauces, soups, and dressings
Perfect for everyday cooking, this gluten-free soy sauce adds depth and flavor to meats, vegetables, rice dishes, noodles, and more. Whether you're preparing Asian-inspired meals or enhancing your favorite family recipes, it provides the trusted quality and great taste that Kikkoman is known for.
Ingredients: Water, Soybeans, Rice, Salt. (Contains: Soy.)