Enjoy the rich, savory taste of Kikkoman Less Sodium Soy Sauce without sacrificing flavor. Specially crafted to deliver the authentic taste you expect, it offers a delicious way to season your favorite meals while reducing sodium compared to regular soy sauce.
Key Features
- Contains less sodium than regular soy sauce for a lighter seasoning option
- Delivers the rich, authentic flavor Kikkoman is known for
- Made with carefully selected ingredients and naturally brewed for balanced taste
- Ideal for stir-fries, marinades, dipping sauces, dressings, and everyday cooking
- Convenient 10 fl oz bottle is easy to use, store, and keep on hand in the kitchen
Perfect for home cooks looking to add savory depth to meals while being mindful of sodium intake. Use it to enhance vegetables, meats, seafood, rice, noodles, and sauces, bringing delicious umami flavor to a wide variety of recipes and cuisines.
Ingredients: Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate, Brewing Starter (Aspergillus Sojae).