Key Features
- Made with Three Simple Ingredients – Crafted with aged red peppers, salt, and distilled vinegar for the unmistakable TABASCO flavor.
- Aged for Up to Three Years – Pepper mash is aged and perfected in white oak barrels to develop its distinctive flavor.
- Bold, Versatile Heat – Rated between 2,500 and 5,000 Scoville Heat Units and great for adding a spicy kick to everyday foods.
- Gluten Free, Non GMO, Kosher & Halal – Officially identified by TABASCO as meeting these dietary and certification standards.
- 5 fl oz Bottle – Classic TABASCO Original Red Sauce produced through the brand's signature process on Avery Island, Louisiana.