Yamasa Less Salt Soy Sauce offers the same rich, balanced flavor as traditional soy sauce with significantly reduced sodium. Crafted through a natural fermentation and desalination process, this soy sauce maintains its full-bodied taste while lowering salt content from 14% to 7.8%. Brewed using time-honored methods dating back to 1645, Yamasa combines tradition and precision to deliver authentic Japanese soy sauce with reduced sodium for health-conscious consumers. Packaged in a convenient 5 fl oz glass dispenser bottle, it is ideal for everyday cooking and table use.
40% Less Sodium: Made with reduced salt content to help lower sodium intake while preserving authentic soy sauce flavor.
Traditional Fermentation Process: Brewed using Yamasa’s historic fermentation methods followed by a careful desalination process to maintain depth and balance.
Full Flavor, Balanced Taste: Despite reduced sodium, the sauce retains its rich umami profile that enhances meats, vegetables, marinades, and dipping sauces.
Kosher Certified: Kosher Parve under OU supervision, meeting high quality and dietary standards.
Convenient Glass Bottle: 5 fl oz glass dispenser bottle designed for easy pouring and everyday kitchen use.
Ingredients
Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid
